CHECK OUT OUR BLOG FOR ALL THAT'S HAPPENING ON THE FARM! KEITHANDRACHAELJACKSON.WORDPRESS.COM
PLEASE EMAIL OR PHONE FOR A PRODUCE LIST AND TO PLACE AN ORDER.
E. JacRchl@aol.com, Ph.01470 521 828.
TO SEE WHAT'S AVAILABLE, VISIT OUR SKYE MEAT PAGE
WHO WE ARE AND WHAT WE DO
In August 2002, Keith and Rachael Jackson took on the lease of a smallholding at Orbost Estate on the Isle of Skye, we now farm the 1700 Ha Orbost Estate Farm. The unit currently accommodates Soay Sheep, Highland Cows, and Wild Boar Cross Gloucester Old Spot (Iron Age) Pigs. We have our venison dealers license and selectively harvest wild venison from Orbost Estate's MacLeod's Tables. We are growing crops for forage and cutting hay/silage.
Traditionally hand processed with care, our meat products have superior flavour and quality - truly irresistible!
The aim of our business is to produce slow matured, free range, hand processed meat - raised and processed locally - quality meat with an identity. Combining traditional production methods with local sourcing reduces food miles in the production phase, and guarantees provenance. We encourage reduction of waste at source, and use natural methods for composting and field fertilization.
ORBOST FARM, ISLE OF SKYE
ABOUT OUR PRODUCE
All our sausages are hand made, no junk sausages. Wherever possible we use fresh ingredients to make our mixes, and offer wheat free options.
Our ham is dry sweet - cured by hand - exquisite looking and even better tasting!
Scottish food gifts, hampers and boxes from The Isle of Skye
To see what Keith and Rachael Jackson are up to on the farm at Orbost go to keithandrachaeljackson.wordpress.com